Food Security, Livelihood and Economic Development
Promote sustainable farming practices that conserve natural resources, reduce environmental degradation, and increase productivity.
Establish or strengthen social safety net programs to provide assistance to vulnerable populations during food shortages or crises.
Improve nutrition and health outcomes through education, access to clean water, sanitation, and healthcare services.
Promote gender equity and social inclusion in food security and livelihood programs to ensure equal opportunities and benefits for all.
Offer vocational training and skills development programs to help individuals acquire income-generating skills, Support the establishment of small businesses and income-generating activities.
Strengthen local markets and value chains to improve access to markets for small-scale farmers and producers.
Need assessment, Provide SIYB, business literacy training and involve them in income generation activities.